For the Love of Hummus

Delicious, delicious hummus.

Sunday, October 2, 2011

Where there's a will, there's a hummus

Ahalan Wasahalan Hummus Enthusiasts,

Here to talk plans. Big, fantastic plans.

1. Dafna has recently read in several cookbooks and on certain, trustworthy websites, that it's possible softening chickpeas in baking soda has a detrimental effect on the integrity of the resulting hummus. A more back-breaking solution? Peeling the chickpeas after boiling them.
2. Thanks to a secret family tip from Dafna's Tarzana cousin, Etti, we now know that just a small, discreet amount of mayonnaise may give hummus a smoother, yet more cohesive, consistency. Report from the lab to follow.
3. October 13th marks the First Birthday of the sweetest little niece you've ever seen, evidenced here:

Do you think she'd like a hummus cake? For that matter, don't you think she should be eating a completely hummus-based diet? Very digestible for babies and no chewing required.

4. Are you sitting down? Are you starting your engines, battening down the hatches, and girding your loins? In mere weeks, Dafna returns to the Holy Land of Hummus, where she will be studying the Archaeology and Geographical History of Ancient Hummus Production. Yes, readers. It is high time for a long hiatus from American hummus. Headed back to where it all began.

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